Kitchen Works Teams Up with Chef Michael Symon
At Kitchen Works, we’re all about serving up food that fuels workforces and makes life easier. And we’ve partnered with Chef Michael Symon because that’s exactly what he brings to Kitchen Works — real meals for real people, made with care and creativity. His knack for crafting simple, feel-good food fits right in with our mission to make eating well easy.
Chef Symon’s influence is already shaking up our menus with seasonal dishes that bring comfort and energy to the table. His unique style blends global flavors with no-nonsense nutrition, creating meals that work as hard as you do.
"Chef Michael Symon will craft exciting dishes for Kitchen Works’ busy guests who crave comfort and flavor. Transforming convenient food into delicious, energizing meals will keep people revitalized throughout the workday, perfectly aligning with Kitchen Works' mission of ‘making eating well easy’”
You might know Chef Symon from hit TV shows like The Next Iron Chef and his own Symon's Dinners. He’s also the author of Simply Symon Suppers, where he proves that big flavors don’t have to be complicated.
“My passion for bold, delicious flavors that are uncomplicated stems from the idea that food unites us by honoring the diverse backgrounds of our guests,” says Chef Michael Symon. “By offering a variety of flavors and accommodating different dietary needs, we make it easy to choose a satisfying and energizing meal.”
Growing up in a Greek-Sicilian family, Chef Symon learned early on that good food has the power to unite. We’re excited for him to bring that same passion to Kitchen Works through honest meals and bold flavors. Because at Kitchen Works, we’re proud to serve food that works — always.