A Passport for Your Tastebuds: Good Food That Works for You

It’s 12:01 p.m. and the breakroom is buzzing. 

One person savors a bowl of American Goulash — ground beef simmered in rich tomato sauce with macaroni, topped with a dollop of creamy sour cream and fresh chives. Another digs into a succulent slow-roasted BBQ pork bowl paired with fluffy coconut rice, sweet and spicy papaya relish and cilantro. Across the table, someone enjoys a feast of Irish corned beef, braised until fork-tender and served with cabbage, horseradish and Irish soda bread. 

It’s not just lunch. It's an energizing moment with feel-good food in the middle of a shift. And it’s something your team looks forward to — because when the food works, so can they.  

At Kitchen Works, we believe good food should make a difference to the workplace experience. That’s why we serve meals from around the world, around the clock — with something for everyone. So buckle up, grab your carry-on and discover how to give your people a passport for their tastebuds. 

Book Your Flavor Journey: Find Something for Everyone

 

Feeding a team with a variety of preferences, backgrounds and schedules? We’ve got you covered. We know a one-size-fits-all menu just doesn’t cut it. Your crew brings different dietary restrictions and routines to the table — and we’re here for all of it. That’s why we know how important it is that your workplace food services offer something for everyone, from American classics to globally inspired favorites.  

Whether your team is craving a familiar bite or looking to try something new, we make mealtime easy, exciting and satisfying. Crafted by Chef Michael Symon of The Next Iron Chef and Symon’s Dinners, our dishes bring big flavors to the workplace, making eating well easy. These aren’t just random menu items — they’re part of a thoughtful mix of recipes designed to excite tastebuds and energize workdays.  

Pack Your Bags: Food That Feels Like Home and Beyond

 

Mealtime should meet your needs. That’s why we design inclusive menus — serving up dishes grounded in a wide range of cultures and accommodating dietary needs. From tastes of your home to the very best of someone else’s, our recipes are crafted with workplace hospitality in mind, creating connection and comfort for everyone around the table. 

And because real chefs work, our culinary teams are constantly developing and rotating offerings with seasonal flavors, global influences, and regional favorites. With produce over processed ingredients, our meals bring authenticity and care that your team can taste — because everyone deserves energizing food that leaves them feeling satisfied and ready to take on the rest of the day. 

Prepare for Takeoff: Food Around the Clock, Across the Map

 

We know that a lot of the time, work is anything but 9-to-5. That’s why we’re built to flex.

From breakfast through late-shift breaks, you need menus designed to serve every crew, every hour. Whether it’s a protein-packed breakfast bowl at sunrise or a grab-and-go grain salad at midnight, you owe it to your team to make refueling easy.

Better food means better breaks — and better breaks mean better workdays.

It’s Time to Fly: Fuel Productivity & Boost Morale

 

Great meals don’t just satisfy hunger. They improve morale, get teams to the table and help them stay focused and energized. 

With feel-good food that works, your team gets more than a meal. They get a true break from work that leaves them ready for the second half of the shift. And when food is this good, it shows: teams are happier and more productive — meaning higher output, quality and a better bottom line, too.  

You’ve Arrived at Your Destination: Let’s Feed What Works

 

Let’s face it — you’ve got a lot on your plate. Let our chefs do the work. At Kitchen Works, we make eating well easy. By combining variety, bold flavors and fresh ingredients, we serve meals that bring people together and fuel better workdays. 

With our menu innovation, you’ll meet food that works as hard as you do.